lepp’s bakery
Great Bread, Baked Daily
The beating heart of Lepp’s Bakehouse is our small but mighty bakery. Every day our team creates delicious loaves from the best quality ingredients. From sourdough, to pan loaves to specialty baking to ALL the buns, if you love it, we bake it.
great ingredients
Great bread starts with great ingredients. We proudly use Canadian organic flour for all of our loaves, sourdough buns & goodies.
hand made
We bake using traditional methods (that means our sourdough has holes) & our team diligently works to ensure that our products are consistently delicious.
fresh daily
Our sourdough is baked daily, alongside buns for our delicatessen, and bread for our partners. It’s as fresh as it gets.
SOURDOUGH OF THE MONTH
Lemon blueberry
Abbotsford grown blueberries and tangy lemon zest. Enjoy it with cream cheese, as French toast, or even with just a dab of butter. Available every wednesday – Saturday in march!
made in house
baked goods & pastries
All of our baked goods and pastries are made right here at the Bakehouse from scratch, using real butter and real ingredients.
wholesale inquiries
want to sell our bread?
We’re opening slots in our bread making schedule for select partners. If you’re looking for top-quality, locally made bread – get in touch! Contact us here.