Don’t Call Me Caprese
Lepp’s hot soppressata, fresh mozzarella, red onions, tomatoes, garlic aioli, sub sauce and arugula.
The Canadian Club
Lepp’s double-smoked bacon, maple pepper turkey, cheddar cheese, tomatoes, mayo, honey mustard and iceberg lettuce.
The Lola
Lepp’s oven roasted chicken, spicy mayo, adobo sauce, cilantro, cucumbers, pickled carrots and cripsy onions.
The Dirty Bird
Lepp’s Herb Turkey, Spiced Chicken, havarti, spicy mayo, pickles and arugula.
$13 each
vegan? gluten-free? we got you!
vegan falafel sando $13.00
Falafel, hummus, roasted red pepper sauce, banana peppers, cucumber, red onion & arugula.
veggie sando $11.00
Assorted Vegetables & Cheese.
gluten-free
Swap the bun for Little Northern Bakehouse Gluten-Free bread at no extra charge.
grilled cheese
Lepp’s Sourdough, confit garlic butter on the outside, extra aged cheddar and havarti in the middle.
$10.00 each
make it a combo!
You can make any sando or grilled cheese a combo. When you purchase a drink, you can get a bag of chips or cookie at a discount! No drink purchase necessary for a cup of soup combo.
options:
Sides
small bag of chips $2
Various flavours.
tomato or seasonal soup
Cup $4.75 Bowl: $6.00
side salad $3/100g
Potato, Greek, Broccoli Apple, or Pesto Parmesan Couscous.
kids menu
$3.00 each
breakfast sando
Made with Coligny Creek eggs, havarti, tomato, garlic aioli, arugula, and either double smoked bacon, ham or veggie on a housemade brioche bun.
Bacon or ham: $8.50
Veggie: $7.00
drink menu
We use Smoking Gun Coffee Espresso (roasted in Chilliwack) and Karla’s SpecialTeas (made in Mission).